Get an authentic taste of Singapore's wonderfully exotic blend of flavours. Sample Bak Kwa barbecue jerky in Chinatown, brave a taste of the infamously smelly durian fruit, enjoy a bowl of traditional Chinese sweet soup and end up taking in panoramic views from the top of the Pinnacle's 50th floor viewing spot.
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Get a taste of Singapore’s exotic blend of flavours with an exploration of the city’s best street food in Chinatown, the epicentre of Singapore’s cultural spice. Head first to a local stall famous for Bak Kwa, a barbecued jerky meat dish famous for locals and visitors alike. Then, wander down lantern-lined streets where medical herbs, souvenirs and assorted knick-knacks line the stalls.
Make a stop at the Chinatown Food Street, recreated to emanate the tasty flair of Singapore’s street-side hawker dining experience. Sample some of the area’s most famous local dishes like Or Luak, Char Kway Teow and Satay. Cleanse your palette with a hefty helping of tropical fruit like durian or jackfruit - more appealing to the taste buds than the nose - before wrapping up your culinary journey with a traditional Chinese dessert. End the night with a final stroll to the Pinnacle, a public housing project with an ultra-modern black and white façade. Take in the sights of Singapore at night from the 50th floor viewing platform.