Peranakan Home Cooking: Master Class

Make yourself comfortable in the lovely home kitchen of Rosaline, a Peranakan chef with over 20 years of experience and three hugely successful cookbooks. Learn to chop, blend and stir fry this unique cuisine using aromatic local ingredients. Then, of course, dig into your delicious dishes!

Destinations included:

We pride ourselves in creating personalised travel experiences that suit all your preferences and needs.

With this tour you can:

  • Choose your own departure date
  • Select the comfort level of accommodation
  • Adjust activities to cater to special interests
  • Modify any aspect of the tour as needed
JOURNEY HIGHLIGHTS
  • Learning how to cook traditional Peranakan food from with Singapore's most respected authority on Peranakan cuisine, Rosaline Soon
  • Digging into the fruits of your labour and enjoying a feast of Hong Kongese food of your own making
TOUR INCLUSIONS
  • Tours as mentioned and air-conditioned transfers
  • Sightseeing and permit fees during guided times
  • Meals listed in the itinerary
  • Expert English-speaking local guide
  • Service charges and government VAT tax
TOUR MAP
ITINERARY BY DAY

Rosaline Soon is a pub & café owner, grandmother and Peranakan chef all rolled into one.  Author of three hugely successful cookbooks and a master with 20 years of cooking experience, Rosaline is the ultimate authority in Peranakan cooking in Singapore.

In a lovely Singaporean home kitchen, enjoy the unique opportunity to venture into the world of Peranakan cooking. Using ginger, garlic, shallots, chilli, lemon-grass and other fragrant ingredients, learn cooking skills and techniques under the expert guidance of the affable Rosaline. Finally, serve up your colourful dishes and taste the finished products.

Please fill in the form below, and our experts will contact you within 24-48 hours with a tailor-made itinerary and price
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