Make yourself comfortable in the lovely home kitchen of Rosaline, a Peranakan chef with over 20 years of experience and three hugely successful cookbooks. Learn to chop, blend and stir fry this unique cuisine using aromatic local ingredients. Then, of course, dig into your delicious dishes!
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Rosaline Soon is a pub & café owner, grandmother and Peranakan chef all rolled into one. Author of three hugely successful cookbooks and a master with 20 years of cooking experience, Rosaline is the ultimate authority in Peranakan cooking in Singapore.
In a lovely Singaporean home kitchen, enjoy the unique opportunity to venture into the world of Peranakan cooking. Using ginger, garlic, shallots, chilli, lemon-grass and other fragrant ingredients, learn cooking skills and techniques under the expert guidance of the affable Rosaline. Finally, serve up your colourful dishes and taste the finished products.