Taste of Penang

Half Day

  Penang

Half Day

Taste of Penang

  Penang

Get a taste of authentic Penang cuisine in this fun-filled half day tour. Begin with a fascinating ride on a ‘beca’ - these wonderfully antiquated open-fronted rickshaws make a thrilling way to take in some of Penang’s most famous sites. Stop at the bustling Red Garden Food Paradise and learn what makes the area of Penang so unique. With gastronomic excellence from Malay to Thai to Indian and everything in between, this energetic foodie heaven is perfect for those who want a taste of Penang’s multicultural heritage.

JOURNEY HIGHLIGHTS
  • Take a beca ride through the streets of Penang
  • Travel to the bustling and atmospheric Red Garden Food Paradise
  • Sample a wide array of local cuisines including Nasi Lemak, Indian Cuisine, Chicken Rice and Char Koay Teow

ITINERARY

DAY 1

Penang

DAY 1 - Penang

Experience the gourmet paradise of Penang in this half-day tour. This cultural melting pot is home to Chinese, Malay, Indian, Eurasian and Thai citizens and the first-rate foodie culture reflects every single influence.


Board a beca (a sort of open-trishaw) and travel down quaint narrow lanes past some of Penang’s finest sights. Beca driving is a local legacy that is slowly dwindling thanks to modernisation - so take a trip down memory lane and picture the days when this was a thriving profession. Look out for historical sites such as Kapitan Keling Mosque, St George’s Church, and Kuan Yin Teng Temple – this is an experience that’s not easily forgotten.


Stop off at the Red Garden Food Paradise which offers the full gamut of Penang’s mouth-watering cuisine. This colourful foodie heaven hums with life so get ready for an atmosphere like no other – and don’t forget to take a camera. Sample deliciously tender roast duck, try the wonderfully flavoursome salted chicken, taste fried oysters, grilled seafood and many other dishes from a whole host of nations before washing it all down with an iced cold beer.


This tasty excursion is perfect for those who like to eat as the locals do.

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